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Smartphones have truly been a wonderful invention,getting us all closer to one another than ever before.And yet,people seem to pay (1)m
ore
ore
attention to the phone in their hands than the person sitting in front of them.As a result,some restaurants have taken (2)s
teps
teps
to restrict the use of smartphones during a meal.
   Tim Love,a cook who owns several restaurants in the US,believes it's time for people to enjoy a smartphone-free dinner.His Italian restaurant,Caterina's,requires customers to pack their phones away into small bags (3)w
hen
hen
they sit down to eat." We give each guest a small bag to put his/her phone in and the bag stays with the guest the whole dinner,"Tim says." If some people just have their phones in their pockets,we' re going to (4)k
indly
indly
ask them to put their phones in the bag."
   If a customer is expecting a call or is nervous about (5)m
issing
issing
one,the restaurant offers an old-school bright-red landline(固定电话)."If someone really needs to use his phone during dinner,he is welcome to simply walk outside to use it,"Tim adds."We also offer a service to people (6)w
ho
ho
want to take photos of their unforgettable meal.We' re going to send a follow-up email to all the customers the next day,(7)i
ncluding
ncluding
a photo of everything they ordered.Then they can share it online."
   The idea is to (8)c
reate
reate
a place where people can pay full attention to their friends,dining environment and good food without being distracted by technology.
   Also,the restaurant wants to keep things classy(高级的),so men are (9)r
equired
equired
to wear jackets.If one forgets,they'll lend him one at the front door.And even the dinner's pace is to help people relax."Caterina's guests will be treated to a multi-course meal,"Tim says."The whole(10)e
xperience
xperience
encourages you to slow down.There will be lots of little surprises throughout the meal."

【考点】说明文饮食
【答案】ore;teps;hen;indly;issing;ho;ncluding;reate;equired;xperience
【解答】
【点评】
声明:本试题解析著作权属菁优网所有,未经书面同意,不得复制发布。
发布:2024/6/27 10:35:59组卷:78引用:1难度:0.8
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