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Chinese tea culture became a popularity during the Tang Dynasty.Different from the way of drinking tea during the Tang Dynasty,in the Song Dynasty,the (1)
popular
popular
[ˈpɑːpjələr] way of having tea was through dian cha.
   First,hot water is poured over powdered (粉末状的)tea.Then more hot water is (2)
slowly
slowly
(slow) added and the tea is agitated (搅拌) by hand with a bamboo stick.This(3)
action
action
[ˈækʃn] of pouring hot water is called dian,so the process is called dian cha.Usually,the whole process has to be (4)
finished
finished
(finish) within 10 minutes.When the tea temperature is around 40°C,it is the (5)
best
best
(good) time.It takes a year of (6)
practice
practice
[ˈpræktɪs] for one to fully learn tea-whisking.
   Dian cha makes the taste of tea better.It is similar (7)
to
to
the foam (泡沫) on top of a cup of coffee,except that it is made of tea rather than milk.And people can also create (8)
pictures
pictures
(picture) on the tea.It's common to see coffee art,(9)
but
but
dian cha in China is known by few people.As a great tea art,there should be more people admiring (10)
its
its
(it) beauty.

【考点】人与社会
【答案】popular;slowly;action;finished;best;practice;to;pictures;but;its
【解答】
【点评】
声明:本试题解析著作权属菁优网所有,未经书面同意,不得复制发布。
发布:2024/6/27 10:35:59组卷:5引用:1难度:0.4
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