疫情期间，许多人宅在家中修炼了厨艺。其中番茄炒蛋是最简单的菜式。请你根据以下中英文提示完成一篇英语作文，介绍番茄炒蛋。
1.用料：鸡蛋两个，西红柿两个，油、盐、水各适量，糖 1 汤匙。
2.做法：
1）将西红柿洗净后用沸水烫一下，切片待用。
2）将鸡蛋打入碗中，加盐，用筷子充分搅打均匀待用。
3）炒锅放油 3 汤匙烧热，将鸡蛋放入锅中炒熟盛出待用。
4）将剩余的油烧热，下西红柿片煸炒，糖炒片刻，倒入鸡蛋翻炒几下，关火，放盐，出锅。
注：炒制此菜时，要旺火速成。先关火，并且最后出锅时才加盐，正是番茄炒蛋的一个秘技。
3.结束语（自拟）

要求：
1.表达清楚，语句通顺，意思连贯，书写规范；
2.文中不得出现真实姓名和校名；
3.100 词左右（不含开头所给出的词数。）
参考词汇：汤匙 spoon 搅打 stir 炒 fry 锅 wok
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【考点】说明文；饮食．

【答案】Ingredient
2 eggs，2 tomatoes，4 soup-spoons of vegetable oil，some salt and water，1 soup-spoon of sugar.
How to make
1.Clean the tomatoes and boil them with boiled water，peel off，and get rid of stems，and cut them into slices.
2.Stir the eggs in a bowl and add some salt.Then use chopsticks to stir well and stand by.
3.Add 3 soup-spoons of oil into the pan，put the eggs into it till it gets hot and fry them.Then put the stirred eggs in a container.
4.Boil the remaining oil in the pan，add the slices of tomatoes，and fry them with some salt and sugar.Pour in the eggs，stir fry a few times，turn off the fire，put salt and take out of the pot..
Tip：Make sure the oil is very hot and stir-fry while cooking.And finally add salt when coming out of the pot，which is a secret skill of tomato scrambled eggs.Now，you can enjoy the delicious food.