沪教牛津版九年级上册《Unit 2 Great minds》2019年同步练习卷（Reading）
发布：2024/4/20 14:35:0
一、单项选择
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1．The boy is so smart that he has learnt all these stories by ____ heart．（ ）
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2．You should avoid ______ too much cake． It's bad for your health．（ ）
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3．We thought they could win the game without difficulty， but they ______ us down．（ ）
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4．She got the idea _______ a book for children when she had her first kid．（ ）
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5．That was ______ a great show ______ all of us enjoyed it very much．（ ）
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三、完成句子．
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15．我不知道怎么回答他的问题．
I don't knowhis question组卷：11引用：2难度：0.6
提高篇四 、阅读理解
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16．Experts believe that there are more than 8 million restaurants in the world today．So it might surprise you to learn that restaurants，as we know them，have only existed for a few centuries．Before 1765，there were no restaurants．That is，there were no places that provided the restaurant experience．There was nowhere in which a waiter brought you food and drink that you picked from a menu．In fact，there were no menus anywhere．
There were eating places travellers could go to centuries before that．The countryside was full of inns that would serve food．And there were taverns where one could get drinks．The rich could also eat special meals prepared by private cooks．But none of them could be called a "restaurant"．
A man called Boulanger changed that．In 1765，he opened a place in Paris that sold soups （汤）．On his sign he used the word "restaurant" to describe what he was selling．At that time，soups were considered something that could help "restore" （恢复） your health-in French the word "restore" is "restaurer"-so he called the soups "restaurants"．Soon，people started buying Boulanger's soups even when they were not ill．And over time，people began to use the word "restaurant" to refer to a place selling soup rather than the soup itself．More "restaurants" opened in France，and people began to buy soups more often．
Later，restaurants in Paris began to serve other food besides soup．In the 1790s，menus started to appear．By the mid-1800s，there were many types of restaurants throughout the world．The United States offered coffee shops．Tea houses became popular throughout China．Paris created beautiful restaurants for the rich．The British began to copy the French，and the restaurant idea spread throughout the British Empire．
Today cities are filled with all types of restaurants．Diners have millions of options from which to choose．
（1）What is the passage mainly about？
A．How restaurants developed．
B．What made a good restaurant，
C．Who created the first restaurant．
D．Why restaurants became popular．
（2）According to the first paragraph，what made restaurants different from earlier eating places？
A．Restaurants only served food．
B．Restaurants were more expensive．
C．Restaurants were mainly in cities．
D．Restaurants had a list of meal choices．
（3）Who did Boulanger expect to come and eat at his restaurant？
A．Rich people．
B．Sick people．
C．Travellers．
D．Workers．
（4）When it was first used，what did the word "restaurant" refer to？
A．A person．
B．A place．
C．Illness．
D．Soup．
（5）When did restaurants begin to grow internationally？
A．In the 1600s．
B．In the 1700s．
C．In the 1800s．
D．In the 1900s．组卷：95引用：4难度：0.5
