2023年陕西省西工大附中中考英语五模试卷
发布:2024/4/20 14:35:0
一.听对话,选答案(共10小题,计20分)
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1.A.Excited.
B.Worried.
C.Tired.组卷:0引用:1难度:0.0 -
2.A.By bus.
B.By subway.
C.On foot.组卷:0引用:1难度:0.0 -
3.A.Father and daughter.
B.Waitress and customer.
C.Mother and son.组卷:0引用:1难度:0.0 -
4.A.Blue.
B.Yellow.
C.Red.组卷:0引用:1难度:0.0 -
5.A.A pen.
B.A pencil.
C.A ruler.组卷:0引用:1难度:0.0 -
6.A.Windy.
B.Sunny.
C.Rainy.组卷:0引用:1难度:0.0 -
7.A.The history museum.
B.The art museum.
C.The science museum.组卷:0引用:1难度:0.0 -
8.A.A doctor.
B.A teacher.
C.A farmer.组卷:0引用:1难度:0.0 -
9.A.Once a week.
B.Twice a week.
C.Twice a month.组卷:0引用:1难度:0.0
十一.补全对话(共1小题,计5分)
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27.A:Hello!Alice.You look upset. (1)
B:I feel sick.I've had a cough,a running nose and a sore throat.You know H1 N1 is scary now.
A:Don't be afraid.A fever is the common symptom (症状) of the disease. (2)
B:No,I don't.I have just taken my temperature.It's normal.
A: (3)
B:It started the day before yesterday.
A:If so,don't worry.It's been cold these days,and you've just got a cold.
B:What should I do?
A: (4)
B:Good idea.Can you go with me?
A:Sure!Let's go now.
B: (5)
A:You're welcome.组卷:24引用:2难度:0.7
十二.书面表达(共1题,计15分)
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28.假设你是李华,你校校报打算针对交换生推出一期中国传统美食栏目,请你写一篇短文投稿,向交换生介绍制作粽子的方法并弘扬中国美食文化。
提示:(1)材料(ingredients):大米,粽叶(reed leaves),红枣(red dates),蜂蜜,糖
(2)过程(instructions):把所有食材洗干净并混合在一起;将大米和红枣放入粽叶中,加一些糖;把粽叶折叠好以后放入锅(pot)里,烹调大概一个小时;根据自己的需要加一些蜂蜜。
(3)中国美食在世界各地受欢迎,……
要求:(1)文中不得出现真实姓名与校名。
(2)语意连贯,层次清晰,书写规范,可适当补充细节。
(3)不少于80词。
提示词语:wash,mix up,add…to…,fold,cook for about an hour
I would like to introduce one of traditional Chinese food to you.As exchange students,you may not know how to make zongzi.________________________组卷:15引用:2难度:0.5